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Brunch Buffet Sail with Wine

Cooked meat

Smoked salmon

Homemade pate and chutney

North Country cheeses

New potatoes

Continental salad

Freshly baked bread

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Homemade cake
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Tea and coffee


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Evening Sail n Dine

To start

Smoked salmon
Smoked salmon on a sweet pickled cucumber salad

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Ham & Beef
Finest prosciutto of Parma and Bresaola Beef
Olives and homemade chutney
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Mackerel
My Scottish smoked peppered mackerel pate

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Mushrooms
Local mushrooms cooked in farm butter, garlic and coriander

To follow

Chicken
Pan-fried breast of chicken
Spring onion and garlic cream jus

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Tuna/Salmon
Pan-seared loin of fresh tuna OR fillet of Scottish salmon
Mint, lime, cucumber and coriander salsa

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Beef
Cumbrian beef fillet
Mushroom, cream and Dijon pan juices
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Vegetarian
Spinach and ricotta pancake
A hint of chilli and nutmeg topped with Lancashire blue cheese and cherry tomatoes

For dessert

Individual apple crumble with fresh double cream
AND
Fine selection of North Country cheeses with chutney and port

To finish

Fresh ground coffee and chocolates
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Personally selected wines will accompany the meal